Yoshidagura-u - Ishikawamon Junmai
Yoshidagura-u - Ishikawamon Junmai
Couldn't load pickup availability
Brewed under the concept of "modern Yamahai".This expression uses Ishikawamon rice, which has a soft sweetness and a slight refreshing acidity.
ストーリー
What is “Modern Yamahai”?
The term is coined by the Yoshidagura brewery, and refers to their concept of making Yamahai Sake with a more modern taste profile (a little cleaner and sweeter), brewed environmentally friendly and does not use any additives.
The brewing method of Yoshidagura-u
To retain more freshness in the bottle, the Yushidagura-u Sake is pasteurized at a temperature 5 to 10℃ lower than what is standard. Also, they add extra water when making the mash, but not after pressing, which creates a relatively low alcohol content while still being full in flavor.
商品詳細
| 蔵元 | 吉田酒造店 |
| 特定名称 | 純米 |
| 精米歩合 | 60％ |
| 使用酵母 | 金沢系自社培養 |
| アルコール度数 | 13％ |
| 日本酒度 | -3 |
| 酸度 | 1.8 |
| アミノ酸度 | 1.5 |
| 使用米 | 石川門 |
| お米の特徴 | 「石川のお米で、石川でしか造れないお酒を造る」という長年の夢を実現させたお米です。心白が極めて大きく、吟醸酒造りに向くと言われています。 |
※商品写真やラベル、スペックは実際の商品と異なる場合がございます。
おすすめの飲み方
| 熱燗 | |
| ぬる燗 | |
| 常温 |  |
| 冷 |
|
| ロック |
相性の良い料理
EC担当 西山の声
This is a long-awaited sake that Mr. Yasuyuki Yoshida, the president of Yoshida Brewery, had always wanted to make. The quality is very high, and this Sake is highly regarded by all of our staff members.
