Yoshidagura-u - Hyakumangoku no Shiro Junmai
Yoshidagura-u - Hyakumangoku no Shiro Junmai
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Brewed under the concept of "modern Yamahai". This Sake is a clean drink but with plenty of rice umami.
ストーリー
What is “Modern Yamahai”?
The term is coined by the Yoshidagura brewery, and refers to their concept of making Yamahai Sake with a more modern taste profile (a little cleaner and sweeter), brewed environmentally friendly and does not use any additives.
The brewing method of Yoshidagura-u
To retain more freshness in the bottle, the Yushidagura-u Sake is pasteurized at a temperature 5 to 10℃ lower than what is standard. Also, they add extra water when making the mash, but not after pressing, which creates a relatively low alcohol content while still being full in flavor.
商品詳細
| 蔵元 | 吉田酒造店 |
| 特定名称 | 純米 |
| 精米歩合 | 60％ |
| 使用酵母 | 金沢系自社培養 |
| アルコール度数 | 13％ |
| 日本酒度 | -3 |
| 酸度 | 1.4 |
| アミノ酸度 | 1.1 |
| 使用米 | 百万石乃白 |
| お米の特徴 | 2018年に石川県内の10蔵で使われ始めた割と新しめな石川県の酒米です。含タンパク質量が少なく、スッキリとした味わいになりやすいお米と言われております。 |
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おすすめの飲み方
| 熱燗 | |
| ぬる燗 | |
| 常温 | |
| 冷 |
|
| ロック |
相性の良い料理
EC担当 西山の声
This is a long-awaited sake that Mr. Yasuyuki Yoshida, the president of Yoshida Brewery, had always wanted to make. The quality is very high, and this Sake is highly regarded by all of our staff members.
