Tsuchida - Kimoto Junmai
Tsuchida - Kimoto Junmai
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Tsuchida makes Sake with a modern take on the old traditional Kimoto method. This is a great representation of what this brewery is about, and a recommended starting point for anyone who wants to explore their Sake more. It's got smooth and clear umami, accompanied by lactic acid. Enjoy at temperatures between chilled to lukearm.
ストーリー
Tsuchida’s brewing method
Tsuchida specializes in brewing Sake with lots of amino acids. By adjusting their koji-rice making accordingly, they can greatly increase the yield of amino acids in the mash.
商品詳細
| 蔵元 | 土田酒造 |
| 特定名称 | 純米 |
| 精米歩合 | 60％ |
| 使用酵母 | 協会701号 |
| アルコール度数 | 15％ |
| 日本酒度 | -4 |
| 酸度 | 1.8 |
| アミノ酸度 | 1.3 |
| 使用米 | 群馬県産飯米 |
| お米の特徴 |
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おすすめの飲み方
| 熱燗 | |
| ぬる燗 |
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| 常温 |
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| 冷 |
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| ロック |
相性の良い料理
A word from our staff: Kudo
It is a clear and beautifully finished Sake. If you want to know about the Tsuchida Sake Brewery, start with this bottle! The balance between the lactic acid, derived from the Kimoto brewing method, and the sweetness from the rice is excellent. Crisp when chilled, mellow at room temperature. The taste goes well with Western foods.
