Tsuchida - "Shin Tsuchida" Junmai
Tsuchida - "Shin Tsuchida" Junmai
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”Shin Tsuchida” meaning “New Tsuchida”.
・No added yeast
・Rice from Gunma Prefecture
・Only 90% rice polishing rate
・Strictly no other ingredient added outside what is listed on the label
This Sake is brewed using old methods from the Edo period.
It's recommended to let this Sake breathe and oxidize a little bit after opening the bottle for its full flavor to open up.
常温放置で開栓後1年ほどかけて飲むのも面白いです。
Furthermore, this Sake holds up very well with aging and oxidation. It can be of interest to leave this sake stored at room temperature for up to a year after opening it and discover how the flavor profile develops over time.
商品詳細
| 蔵元 | 土田酒造 |
| 特定名称 | 純米 |
| 精米歩合 | 90％ |
| 使用酵母 | 蔵付き酵母 |
| アルコール度数 | 16％ |
| 日本酒度 | -8 |
| 酸度 | 2.9 |
| アミノ酸度 | 2.5 |
| 使用米 | 群馬県産飯米 |
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おすすめの飲み方
| 熱燗 |
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| ぬる燗 |
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| 常温 |
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| 冷 | |
| ロック |
相性の良い料理
ストーリー
Tsuchida’s brewing method
Tsuchida specializes in brewing Sake with lots of amino acids. By adjusting their koji-rice making accordingly, they can greatly increase the yield of amino acids in the mash.
A word from our staff: Kudo
This is Tsuchida's flagship. A modern take on old Sake brewing from the Edo period. We recommend opening the bottle and taking your time to enjoy it. You will fall in love with the slight caramelly richness and flavor.
