Jozan - "Kiwami" Junmai-Daiginjo
Jozan - "Kiwami" Junmai-Daiginjo
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¥2,255
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¥2,255
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The top-rank Sake in Jozan's extra-dry series. An elegant but also highly versetile dinner beverage with the umami and crispness so typical of this brewery.
ストーリー
Located between sea and mountains
The Jozan brewery, located in Fukui prefecture, find itself in an area where both the bounties from the sea and the luscious mountains come together. As such, Jozan makes Sake to go perfectly with both fish and seafood, as well as dishes with aromatic mountain vegetables and herbs.
商品詳細
| 蔵元 | 常山酒造 |
| 特定名称 | 純米大吟醸 |
| 精米歩合 | 50％ |
| 使用酵母 | FK5 |
| アルコール度数 | 16％ |
| 日本酒度 | 8 |
| 酸度 | 1.4 |
| アミノ酸度 | 1 |
| 使用米 | 福井県産五百万石 |
| お米の特徴 | 淡麗辛口のお酒が造りやすいお米で、新潟で有名になりました。今では全国でよく使われ、酒蔵ごとの造り方や好みを反映させやすいお米として使われております。後口のスッキリした感じが一番の特徴です！ |
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おすすめの飲み方
| 熱燗 | |
| ぬる燗 |
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| 常温 |
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| 冷 |
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| ロック |
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