Ippakusuisei - "Ryoshin" Tokubetsu-Junmai
Ippakusuisei - "Ryoshin" Tokubetsu-Junmai
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A Sake brewed with the aim to provide "more good Sake, to more people". The rice is polished to 60% and fermented slowly and carefully at low temperatures. It has a light and refreshing taste and will pair well in a supporting role to most foods.
ストーリー
The name "Ippakusuisei"
The Chinese characters in Ippakusuisei (一白水成) stands for "one"(the best) - "white" (the rice) - "water" - "to become". Basically saying that it is the best thing that can be made from rice and water.
Gojome Town Sake Rice Research Group
The Fukurokuju brewery conducts yearly research in collaboration with their contract farmers, in order to constantly improve on the quality of their Sake rice.
商品詳細
| 蔵元 | 福禄寿酒造 |
| 特定名称 | 特別純米 |
| 精米歩合 | 55%/58% |
| 使用酵母 | 秋田新酵母 |
| アルコール度数 | 15％ |
| 日本酒度 | +2 |
| 酸度 | 1.3 |
| アミノ酸度 | 非公開 |
| 使用米 | 麹：吟の精／掛：酒こまち |
| お米の特徴 | 吟の精：美山錦に代わる秋田県独自の吟醸酒向け酒米として開発された品種です。心白が小さく高精米に向いており、後味がスッキリとしたお酒になりやすい酒米です。 酒こまち：多少扱いにくいと言われる事がありますが、上手に使うと最高品質な吟醸や大吟醸を造ることができます。酒呑みの間で人気のある品種の一つです！ |
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おすすめの飲み方
| 熱燗 | |
| ぬる燗 | |
| 常温 | |
| 冷 |
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| ロック |
相性の良い料理
A word from our staff: Nishiyama
A reasonably priced, well balanced drink that will disapear before you know it.
