Izumibashi - "Blue Natsu Yago" Junmai
Izumibashi - "Blue Natsu Yago" Junmai
Couldn't load pickup availability
Izumibashi is know for their Dragonfly label, but on their limited summer edition Sake bottles, they instead picture a cute dragonfly nymph (since the summer is the time in the dragonfly's life cycle where the larvae hatch and become water dwelling nymphs, called "Yago" in Japanese).
Blue Natsu Yago is a Junmai Sake made with the brewery's own cultivated Yamadanishiki.
Aroma remeniscant of apples, but also strong notes of lactic acid. Sharp acidity and strong flavors expected from an undiluted Junmai.
ストーリー
「The name "Izumibashi"
There is a river called "Izumigawa" on the north side of the brewery that was supplied the irrigation canals for the brewery's rice fields. The name "Izumibashi" literally means "Izumi Bridge".
Izumibashi's own cultivated rice
The Izumibashi brewery have their own rice fields, where they grow a lot of the rice they use themselves. Also, they do not use any pesticides in their fields, and this makes them abundant with dragonflies. Hence their label design.
商品詳細
| 蔵元 | 泉橋酒造 |
| 特定名称 | 純米 |
| 精米歩合 | 65％ |
| 使用酵母 | 協会901号 |
| アルコール度数 | 18％ |
| 日本酒度 | +10 |
| 酸度 | 1.7 |
| アミノ酸度 | 非公開 |
| 使用米 | 神奈川県産山田錦 |
| お米の特徴 | 「酒米の王様」と呼ばれているぐらいお酒造りに適している山田錦。 大吟醸にするとキレイな吟醸香があり、穏やかなお米の旨味がフワッと広がります。その山田錦の味わいは一時期、鑑評会の出品を山田錦一色にしたほどです。 |
※商品写真やラベル、スペックは実際の商品と異なる場合がございます。
おすすめの飲み方
| 熱燗 |
|
| ぬる燗 |
|
| 常温 |
|
| 冷 | |
| ロック |
相性の良い料理
