Izumibashi - "Kuro Tombo" Junmai Kimoto
Izumibashi - "Kuro Tombo" Junmai Kimoto
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This Kimoto sake is relatively light on the nose, but on the palate you'll find it plump with umami.
ストーリー
The name "Izumibashi"
There is a river called "Izumigawa" on the north side of the brewery that was supplied the irrigation canals for the brewery's rice fields. The name "Izumibashi" literally means "Izumi Bridge".
Izumibashi's own cultivated rice
The Izumibashi brewery have their own rice fields, where they grow a lot of the rice they use themselves. Also, they do not use any pesticides in their fields, and this makes them abundant with dragonflies. Hence their label design.
商品詳細
| 蔵元 | 泉橋酒造 |
| 特定名称 | 純米 |
| 精米歩合 | 65％ |
| 使用酵母 | 協会901号 |
| アルコール度数 | 16％ |
| 日本酒度 | 5 |
| 酸度 | 1.8 |
| アミノ酸度 | 1.8 |
| 使用米 | 神奈川県産山田錦 |
| お米の特徴 | 「酒米の王様」と呼ばれているぐらいお酒造りに適しているお米です。 大吟醸にするとキレイな吟醸香があり、穏やかなお米の旨味がフワッと広がります。 |
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おすすめの飲み方
| 熱燗 |
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| ぬる燗 |
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| 常温 |
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| 冷 | |
| ロック |
相性の良い料理
A word from our staff: Nishiyama
When you say "Izumibashi", this is the Sake that comes first to mind. I recommend drinking it hot, to experince its full flavors.
