Izumibashi - Junmai-Ginjo Omachi Kimoto
Izumibashi - Junmai-Ginjo Omachi Kimoto
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Made with Omachi rice, this Junmai-Ginjo is gentle, round, and has a strong rice flavor. It's a versatile sake that can be paired with a wide variety of things, from sashimi to more flavorful things like yakitori or pork skewers.
ストーリー
The name "Izumibashi"
There is a river called "Izumigawa" on the north side of the brewery that was supplied the irrigation canals for the brewery's rice fields. The name "Izumibashi" literally means "Izumi Bridge".
Izumibashi's own cultivated rice
The Izumibashi brewery have their own rice fields, where they grow a lot of the rice they use themselves. Also, they do not use any pesticides in their fields, and this makes them abundant with dragonflies. Hence their label design.
商品詳細
| 蔵元 | 泉橋酒造 |
| 特定名称 | 純米吟醸 |
| 精米歩合 | 50％ |
| 使用酵母 | 協会701号 |
| アルコール度数 | 16％ |
| 日本酒度 | 非公開 |
| 酸度 | 非公開 |
| アミノ酸度 | 非公開 |
| 使用米 | 神奈川県産雄町 |
| お米の特徴 | 現在主流の酒米「山田錦」や「五百万石」等のルーツとなっているお米で、栽培が難しいといわれています。雄町を使ったお酒には旨味がしっかりとあり、独特な酸味をもったお酒が多いです。 |
※商品写真やラベル、スペックは実際の商品と異なる場合がございます。
おすすめの飲み方
| 熱燗 |
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| ぬる燗 |
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| 常温 |
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| 冷 | |
| ロック |
相性の良い料理
A word from our staff: Nishiyama
This Sake is made with Izumibashi's own Omachi, which happens to be the brewery's favorite Sake rice type. This bottle is made with love!
