HITOTSUME - 2022
HITOTSUME - 2022
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2023年7月20日 発売開始！ The 2022 vintage is drier than usual. It is a sake that can be enjoyed both cold and warm. You can also store it for ageing.
ストーリー
What sparked the idea for the Hitotsume brand?
One day when the CEO of Meishu no Yutaka, Rie Kumada, visited the rice fields of Takayuki Arai, a rice farmer in Shin-Totsukawa, she suddenly said, "Wouldn't you like to one day drink a Sake made ONLY with rice from this very field of yours?!". Of course he answered "YES", and the project was set in motion.
The concept behind Hitotsume
The main idea behind this project was to make a Sake, where the people behind its production and distribution are known by face and name. One field, one farm, one brewery, one distributor/retailer. Since this concept for a Sake was brewed for the first time, it got the name Hitotsume (meaning "the first"). For the second year it was planned to get a different title, but the "Hitotsume" label had already gained so much popularity and the name was already so strongly associated with it, that it was kept.
商品詳細
| 蔵元 | 日本清酒 |
| 特定名称 | 純米 |
| 精米歩合 | 65％ |
| 使用酵母 | 9号酵母＆14号酵母 |
| アルコール度数 | 16～17％ |
| 日本酒度 | 非公開 |
| 酸度 | 非公開 |
| アミノ酸度 | 非公開 |
| 使用米 | 新十津川産吟風（新井隆之氏栽培） |
| お米の特徴 | 北海道の一番使われている酒米です！粒が大きくてキレイに磨ける事で長年北海道の蔵で愛されているお米。上品でふくらみのあるお酒が造りやすくなります！ |
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おすすめの飲み方
| 熱燗 |
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| ぬる燗 |
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| 常温 |
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| 冷 | |
| ロック | |
相性の良い料理
| 和食。 スパイシーなお料理も相性が良いです。 |
