Cho-Ura-Gasanryu - "Kami Kaze" Junmai
Cho-Ura-Gasanryu - "Kami Kaze" Junmai
Regular price
¥1,458
Regular price
Sale price
¥1,458
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per
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This sake is produced using one of the Meiji Era's "3 great rice varieties," "Shinriki." Imbueing the sake with great umami and an elegant acidity. Pairs well with most foods but we highly reccomend pairing it with foods that contain a slight bitterness.
Product Details
| Brewery | Shindo Shuzoten |
| Type | Junmai |
| Polish Rate | 70％ |
| Yeast | Not Released |
| ABV | 15％ |
| SMV | Not Released |
| Acidity Meter | Not Released |
| Amino Acid | Not Released |
| Rice Used | Shinriki |
| About the rice | Considered to be an very rare rice varietal, Shinriki is very well suited for making Koji (the sweet rice used in sake making) as well as breaking down well in the ferment imparting a heartier flavor to the sake while not being too heavy. |
※The photo and above information may be different that the actual product due to sudden label changes and spec shifts.
How to drink
| Hot | |
| Warm | |
| Room Temp |
|
| Chilled |
|
| On the rocks |
Food Pairings
