Daishinshu - Sake for making Umeshu

全て無濾過原酒で出荷する

大信州酒造さん曰く、日本酒が一番旨い瞬間は「絞った瞬間」。それをお客様にも味わっていただくために大信州酒造さんのお酒のほとんどは無濾過原酒かつガス感が残る方法で瓶詰めされております。

Prioritizing cleanliness

What actually brews the Sake, are all the microorganisms involved. For the Daishinshu brewery it is of outmost importance to keep a clean brewery environment, so to not disturb the sensitive balance of all the desired micro-life that is contributing to their Sake brewing.